Quick Tip: Freezing Salmon For Quick Meals

Name: Quick Tip: Freezing Salmon For Quick Meals
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 large salmon fillet (skinned removed or not, your choice); 1 serving Salmon Pho; 1 serving Smoked Salmon Spread; 1 serving Smoked Salmon Bruschetta; 1 serving Salmon with Apricot and Pesto Glaze; 1 serving Stuffed Salmon with Spicy Mayo Sauce; 1 kilograms 1 large salmon fillet (skinned removed or not, your choice); 1 large sharp knife; 1 large sharp knife; 1 serving Smoked Salmon; 1 bag freezer quart plastic

Need From preparation to the plate, this recipe takes approximately 45 minutes. If you have freezer quart plastic, stuffed salmon, salmon spread, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1large

salmon fillet (skinned removed or not, your choice)1serving

Salmon Pho 1serving

Smoked Salmon Spread 1serving

Smoked Salmon Bruschetta 1serving

Salmon with Apricot and Pesto Glaze 1serving

Stuffed Salmon with Spicy Mayo Sauce 1kilograms

1 large salmon fillet (skinned removed or not, your choice)1large

sharp knife 1large

sharp knife 1serving

Smoked Salmon 1bag

freezer quart plastic

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.