Quick Thai Green Curry

Name: Quick Thai Green Curry
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 227 grams sliced bamboo shoots , drained; 237 milliliters shredded basil leaves; 473 milliliters sliced cooked chicken or cooked beef or cooked pork; 454 grams coconut milk; 411 grams chicken broth; 1 inch gingerroot , minced; 1 serving lime wedge; 0 teaspoons salt; 2 shallots , minced; 1 Tbsp thai green curry paste; 1 Tbsp vegetable oil

Quick Thai Green Curry requires roughly 26 minutes from start to finish. One portion of this dish contains roughly 96g of protein, 215g of fat, and a total of 2433 calories. For $10.33 per serving, you get a main course that serves 1. If you have shallots, coconut milk, beef, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. If you like this recipe, you might also like recipes such as Quick Thai Green Curry, Homemade Thai Green Curry Paste (And An Easy Thai Green Curry), and Thai Green Curry Turkey and Zucchini Meatloaf in a Coconut Milk Green Curry Sauce.

Ingredients

Servings:

227grams

sliced bamboo shoots , drained 237milliliters

shredded basil leaves 473milliliters

sliced cooked chicken or cooked beef or cooked pork 454grams

coconut milk 411grams

chicken broth 1inch

gingerroot , minced 1serving

lime wedge 0teaspoons

salt 2

shallots , minced 1Tbsp

thai green curry paste 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.