Quick Sticky Buns
Quick Sticky Buns requires approximately 20 minutes from start to finish. One serving contains 163 calories, 2g of protein, and 7g of fat. This recipe serves 12. It is a good option if you're following a dairy free diet. If you have biscuit dough, corn syrup, brown sugar, and a few other ingredients on hand, you can make it.
Cut each biscuit in half and form each piece into a ball.
Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture.
Place in greased 8-inch cake pan.
Mix remaining margarine and sugar and spoon over biscuits balls.
Drizzle corn syrup over all .
Bake at 450 degrees F (230 degrees C) for 10-12 minutes.