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Quick Sticky Buns

Quick Sticky Buns
Quick Sticky Buns requires approximately 20 minutes from start to finish. One serving contains 163 calories, 2g of protein, and 7g of fat. This recipe serves 12. It is a good option if you're following a dairy free diet. If you have biscuit dough, corn syrup, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Cut each biscuit in half and form each piece into a ball.
Ingredients you will need
BiscuitsBiscuits
2
Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture.
Ingredients you will need
MargarineMargarine
CinnamonCinnamon
BiscuitsBiscuits
PecansPecans
SugarSugar
DipDip
Equipment you will use
BowlBowl
3
Place in greased 8-inch cake pan.
Equipment you will use
Cake FormCake Form
4
Mix remaining margarine and sugar and spoon over biscuits balls.
Ingredients you will need
MargarineMargarine
BiscuitsBiscuits
SugarSugar
5
Drizzle corn syrup over all .
Ingredients you will need
Corn SyrupCorn Syrup
6
Bake at 450 degrees F (230 degrees C) for 10-12 minutes.
Equipment you will use
OvenOven
7
Serve warm.
DifficultyNormal
Ready In20 m.
Servings12
Health Score2
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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