Quick & Spicy Veggie Chickpea Curry
Need a gluten free and vegan main course? Quick & Spicy Veggie Chickpea Curry could be a spectacular recipe to try. This recipe makes 1 servings with 666 calories, 28g of protein, and 22g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of pepper, tomato, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a reasonably priced recipe for fans of Indian food.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Field Recordings Chenin BlancFlavors of oyster shell, granny smith apples, chamomile and daffodil.