Quick Skillet Lasagna

Name: Quick Skillet Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams Johnsonville® Mild Italian Ground Sausage; 710 milliliters dried mafalda (mini lasagna) noodles; 59 milliliters grated Parmesan cheese; 355 milliliters shredded mozzarella cheese; 680 grams Classico® Tomato and Basil pasta sauce

Quick Skillet Lasagn From preparation to the plate, this recipe takes around 30 minutes. It works well as a main course.

Instructions

Cook pasta according to package directions; drain.

Ingredients you will need

Pasta

Meanwhile, cook Johnsonville® Mild Italian Ground Sausage in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel.

Ingredients you will need

Ground Pork Sausage

Meat

Equipment you will use

Paper Towels

Frying Pan

Spread about half of the cooked pasta in the skillet. Cover with about half of the Classico® Tomato and Basil pasta sauce. Spoon cooked meat over Classico® Tomato and Basil pasta sauce.

Ingredients you will need

Cooked Pasta

Pasta Sauce

Spread

Tomato

Basil

Meat

Equipment you will use

Frying Pan

Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce.

Ingredients you will need

Mozzarella

Pasta

Sauce

Sprinkle remaining mozzarella and Parmesan cheese over top.

Ingredients you will need

Parmesan

Mozzarella

Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts.

Ingredients you will need

Cheese

Remove skillet from heat and let stand, covered, for 1 minute.

Equipment you will use

Frying Pan

Equipment

Paper Towels

Frying Pan

Ingredients

Servings:

340grams

Johnsonville® Mild Italian Ground Sausage 710milliliters

dried mafalda (mini lasagna) noodles 59milliliters

grated Parmesan cheese 355milliliters

shredded mozzarella cheese 680grams

Classico® Tomato and Basil pasta sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.