Quick Skillet Baked Beans and Franks

Name: Quick Skillet Baked Beans and Franks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 kilograms baked beans in tangy sauce with brown sugar and bacon; 3 Tbsps barbecue sauce; 454 grams package OSCAR MAYER Premium Beef Franks; 1 Tbsp butter; 2 teaspoons cider vinegar; 10 servings Freshly cracked pepper to taste; 79 milliliters root beer; 1 small sweet onion, chopped; 3 Tbsps yellow mustard

The recipe Quick Skillet Baked Beans and Franks is ready in roughly 45 minutes and is definitely a tremendous gluten free option for lovers of American food. One portion of this dish contains around 14g of protein, 18g of fat, and a total of 353 calories. This recipe serves 10. Head to the store and pick up freshly cracked pepper, butter, root beer, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

Cut each hot dog into 6 slices.

Ingredients you will need

Hot Dogs

Melt butter in a large nonstick skillet over medium-high heat; add onion, and saut 4 minutes or until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add hot dogs, beans, and next 4 ingredients to skillet. Cook, stirring occasionally, 8 to 10 minutes or until thickened. Season with freshly cracked pepper to taste.

Ingredients you will need

Cracked Pepper