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Quick Savory Cranberry Glazed Pork Loin Roast

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Quick Savory Cranberry Glazed Pork Loin Roast

Quick Savory Cranberry Glazed Pork Loin Roast

Quick Savory Cranberry Glazed Pork Loin Roast might be just the main course you are searching for. This gluten free and dairy free recipe serves 1. One serving contains 4013 calories, 411g of protein, and 76g of fat. A mixture of salt, horseradish, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Preheat an oven to 425 degrees F (220 degrees C).
Equipment you will use
OvenOven
2
Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
Ingredients you will need
BouillonBouillon
Garlic PowderGarlic Powder
Apple JellyApple Jelly
HorseradishHorseradish
MustardMustard
ThymeThyme
Equipment you will use
Sauce PanSauce Pan
3
Line a large baking pan with foil.
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
4
Place pork loin in pan, fat side up.
Ingredients you will need
Pork LoinPork Loin
Equipment you will use
Frying PanFrying Pan
5
Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
Ingredients you will need
Salt And PepperSalt And Pepper
SauceSauce
PorkPork
Equipment you will use
Pastry BrushPastry Brush
6
Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.
Ingredients you will need
SauceSauce
PorkPork
Equipment you will use
Kitchen ThermometerKitchen Thermometer
DifficultyExpert
Ready In1 h, 10 m.
Servings1
Health Score71
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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