Quick-sautéed Collard Ribbons

Name: Quick-sautéed Collard Ribbons
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams collard greens (about 30 leaves); 4 small cloves garlic, lightly smashed and peeled; 1 serving Kosher salt; 1 Tb malt vinegar; 2 teaspoons maple syrup; 2 Tbs extra-virgin olive oil; 1 pinch Pinch crushed red pepper flakes

Quick-sautéed Collard Ribbons is a primal, and vegan side dish. This recipe serves 1. One portion of this dish contains about 14g of protein, 31g of fat, and a total of 451 calories. A mixture of collard greens, garlic, maple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 3 minutes.