Quick Sauteed Shrimp in Tomato Garlic Sauce

Name: Quick Sauteed Shrimp in Tomato Garlic Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters clam juice; 3 cloves garlic, sliced into thin slivers; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 4 Roma tomatoes, seeded and chopped; 4 servings Salt and freshly ground black pepper; 3 scallions, finely chopped; 16 colossal shrimp, shelled and deveined with tail on (about 1 1/4 pounds); 1 teaspoons sugar, optional

Quick Sauteed Shrimp in Tomato Garlic Sauce is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 112 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 40 people found this recipe to be flavorful and satisfying. If you have clam juice, olive oil, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large saute pan over medium heat, add the olive oil, scallions, garlic, a nice pinch of salt and a few grinds of black pepper. Cook until the greens of the scallions are wilted and darkened with the oil and the garlic is tender and slightly golden, about 4 minutes.

Ingredients you will need

Black Pepper

Olive Oil

Green Onions

Garlic

Greens

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add the tomatoes, season with salt and cook while stirring until the tomatoes are softened, about 2 minutes.

Ingredients you will need

Tomato

Salt

Add the clam juice and lemon juice, bring to a light simmer and stir. Taste, and if the tomatoes and lemon juice are too tart, add sugar and stir.

Ingredients you will need

Lemon Juice

Clam Juice

Tomato

Sugar

Sprinkle the shrimp with salt and pepper and add to the pan. Cook on 1 side until the shrimp begins to turn opaque and curl slightly, 2 to 3 minutes. Then toss and cook until they just begin to turn pink on the other side, 1 to 2 more minutes. (Shrimp cooks fast and there's a thin line between done and overdone; the best rule is to remove the pan from the heat as they begin to reach the finish line. Continue tossing and the heat of the pan will continue to cook them until done.)

Ingredients you will need

Salt And Pepper

Shrimp

Equipment you will use

Frying Pan

Serve warm or chilled.

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

clam juice 3cloves

garlic, sliced into thin slivers 2Tbsps

fresh lemon juice 2Tbsps

olive oil 4

Roma tomatoes, seeded and chopped 4servings

Salt and freshly ground black pepper 3

scallions, finely chopped 16

colossal shrimp, shelled and deveined with tail on (about 1 1/4 pounds)1teaspoons

sugar, optional

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.