Quick Salsa Dip

Name: Quick Salsa Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 Tbsps sliced black olives; 227 grams package cream cheese, softened; 2 Tbsps sliced green onions; 118 milliliters shredded mild Cheddar cheese; 2 Tbsps diced red bell pepper; 237 milliliters salsa

If you want to add more Mexican recipes to your repertoire, Quick Salsa Dip might be a recipe you should try. For $1.42 per serving, you get a hor d'oeuvre that serves 3. One portion of this dish contains about 10g of protein, 33g of fat, and a total of 377 calories. It is perfect for The Super Bowl. Head to the store and pick up salsa, cream cheese, mild cheddar cheese, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a medium bowl, use a hand mixer to blend cream cheese, salsa and mild Cheddar cheese.

Ingredients you will need

Mild Cheddar Cheese

Cream Cheese

Salsa

Equipment you will use

Hand Mixer

Bowl

Spread the mixture into a medium serving dish.

Ingredients you will need

Spread

Sprinkle with black olives, green onions and red bell pepper. Cover and chill in the refrigerator until serving.

Ingredients you will need

Red Pepper

Black Olives

Green Onions

Equipment

Hand Mixer

Bowl

Ingredients

Servings:

2Tbsps

sliced black olives 227grams

package cream cheese, softened 2Tbsps

sliced green onions 118milliliters

shredded mild Cheddar cheese 2Tbsps

diced red bell pepper 237milliliters

salsa

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.