Quick Salmon Patties

Name: Quick Salmon Patties
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper; 118 milliliters egg substitute; 1 teaspoon chopped fresh parsley (, or 1 t. dried); 4 servings lemon wedge; 1 teaspoon old bay seasoning; 4 servings canola oil or olive oil; 397 grams boneless and skinless canned salmon (pink or red); 118 milliliters crushed low-fat saltine crackers; 4 servings tartar sauce

Quick Salmon Patties might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 21g of fat, and a total of 322 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. A mixture of pepper, olive oil, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert. From preparation to the plate, this recipe takes approximately 11 minutes.

Ingredients

Servings:

4servings

black pepper 118milliliters

egg substitute 1teaspoon

chopped fresh parsley (, or 1 t. dried)4servings

lemon wedge 1teaspoon

old bay seasoning 4servings

canola oil or olive oil 397grams

boneless and skinless canned salmon (pink or red)118milliliters

crushed low-fat saltine crackers 4servings

tartar sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.