Quick Ravioli & Spinach Soup

Name: Quick Ravioli & Spinach Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams package refrigerated small cheese ravioli; 2 kgs cartons each) chicken broth; 0 teaspoons onion powder; 6 servings Grated Parmesan cheese, optional; 1 Dash pepper; 710 milliliters shredded cooked chicken; 113 grams cups coarsely chopped fresh spinach (about

Quick Ravioli & Spinach Soup might be just the main course you are searching for. This recipe makes 6 servings with 383 calories, 34g of protein, and 18g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up dash pepper, chicken, onion powder, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a large saucepan, combine the broth, onion powder and pepper; bring to a boil.

Ingredients you will need

Onion Powder

Pepper

Broth

Equipment you will use

Sauce Pan

Add ravioli; cook, uncovered, for 7-10 minutes or until tender.

Ingredients you will need

Ravioli

Add spinach and chicken during the last 3 minutes of cooking. If desired, serve with cheese.

Ingredients you will need

Whole Chicken

Spinach

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

255grams

package refrigerated small cheese ravioli 2kgs

cartons each) chicken broth 0teaspoons

onion powder 6servings

Grated Parmesan cheese, optional 1Dash

pepper 710milliliters

shredded cooked chicken 113grams

cups coarsely chopped fresh spinach (about

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Fonterutoli Chianti Classico with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Fonterutoli Chianti Classico

Color: Deep purplish-red but bright and exceptionally concentrated.Bouquet: Extremely intense and complex with scents of cherries and raspberries accompanied by light toasty and spicy shadings.Flavor: The impact in the mouth is incisive but soft due to a substantial structure of tannins in which those that are soft and well rounded stand out. Acidity is fused with the wine's body and aids the transmission of pleasant sensations of warmth and strength. The wine features a long finish that is unusual for a regular Chianti Classico.Conclusions: Those who argue that Chianti Classico is a prickly and rough wine will change their minds after tasting this 1999, which is ready to drink now but will improve for at least five years more.Alcohol: 13.5% by volume