Quick Quiche

Name: Quick Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 8 slices bacon; 2 Tbsps butter, melted; 4 eggs, beaten; 118 milliliters all-purpose flour; 355 milliliters milk; 59 milliliters finely chopped onion; 1 teaspoon salt; 113 grams shredded Swiss cheese

Quick Quiche might be a good recipe to expand your main course recipe box. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 347 calories, 16g of protein, and 26g of fat. A mixture of swiss cheese, salt, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

Equipment you will use

Pie Form

Oven

Line bottom of pie plate with cheese and crumbled bacon.

Ingredients you will need

Real Bacon Pieces

Cheese

Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.

Ingredients you will need

Butter

All Purpose Flour

Onion

Egg

Milk

Salt

Equipment you will use

Pie Form

Whisk

Bake in preheated oven for 35 minutes, until set.

Equipment you will use

Oven

Serve hot or cold.

Equipment

Ingredients

Servings:

8slices

bacon 2Tbsps

butter, melted 4

eggs, beaten 118milliliters

all-purpose flour 355milliliters

milk 59milliliters

finely chopped onion 1teaspoon

salt 113grams

shredded Swiss cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 17 dollars per bottle.