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Quick Pour Fondant Icing

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Quick Pour Fondant Icing

Quick Pour Fondant Icing

Quick Pour Fondant Icing might be a good recipe to expand your frosting recipe box. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 734 calories, 0g of protein, and 0g of fat each. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up water, confectioners' sugar, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.)
Ingredients you will need
Powdered SugarPowdered Sugar
Corn SyrupCorn Syrup
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Mixture should be thin enough to pour, but thick enough to coat cake. Stir in the almond extract.
Ingredients you will need
Almond ExtractAlmond Extract
3
To cover cake: Frost cake smoothly with buttercream and place on a cooling rack with a cookie sheet underneath.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
4
Pour fondant over iced cake, flowing from center and moving out in a circular motion. Touch up sides with a spatula.
Ingredients you will need
Fondant IcingFondant Icing
Equipment you will use
SpatulaSpatula
DifficultyNormal
Ready In25 m.
Servings4
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesFrostingIcing
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