Quick Pineapple-Cherry Bread

Name: Quick Pineapple-Cherry Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 255 grams crushed pineapple, in syrup; 118 milliliters candied cherry, halved; 1 egg; 710 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoon salt; 177 milliliters sugar; 59 milliliters vegetable oil; 237 milliliters chopped walnuts

Quick Pineapple-Cherry Bread might be just the bread you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 441 calories, 8g of protein, and 18g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of flour, sugar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1 Grease a loaf pan, 9 x 5 x 3.2 Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.3 Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil.4

Ingredients you will need

Baking Powder

Vegetable Oil

Pineapple

Cherries

Walnuts

All Purpose Flour

Sugar

Syrup

Milk

Salt

Egg

Equipment you will use

Loaf Pan

Bowl

Add all at once to flour mixture; stir just until evenly moist.5 Spoon into prepared pan; spread top even.6

Ingredients you will need

Spread

All Purpose Flour

Equipment you will use

Frying Pan

Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.7 Cool in pan on a wire rack 10 minutes.8 Loosen around edges with a knife; turn out onto a rack.9 Cool completely.10 Wrap loaf in plastic wrap.11 Store overnight to mellow flavors.

Ingredients you will need

Wrap