Quick Pickled Dilly Green Beans

Quick Pickled Dilly Green Beans
You can never have too many side dish recipes, so give Quick Pickled Dilly Green Beans a try. This recipe serves 12. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 15 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, dill, garlic clove, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

1
Combine dill and green beans in a medium bowl.
Ingredients you will need
Green BeansGreen Beans
DillDill
Equipment you will use
BowlBowl
2
Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil, and cook 1 minute or until sugar and salt dissolve.
Ingredients you will need
VinegarVinegar
SugarSugar
SaltSalt
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Sauce PanSauce Pan
3
Pour over bean mixture.
4
Let stand 2 hours.
5
Drain or serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyExpert
Ready In2 hrs, 10 m.
Servings12
Health Score1
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