Quick Pickled Chilies and Garlic

Name: Quick Pickled Chilies and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 smalls to 6 small red Thai chilies, roughly chopped; 24 medium cloves garlic, sliced thin; 2 teaspoons kosher salt; 118 milliliters distilled white vinegar

Quick Pickled Chilies and Garlic might be just the soup you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 101 calories, 4g of protein, and 1g of fat per serving. This recipe serves 2. Head to the store and pick up distilled vinegar, garlic, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine vinegar, garlic, chilies, and salt in a small saucepan. Bring to a simmer over medium heat, stirring, and cook for 30 seconds.

Ingredients you will need

Chili Pepper

Vinegar

Garlic

Salt

Equipment you will use

Sauce Pan

Transfer to a heat-proof container and let cool completely. Store covered in the refrigerator for up to 6 months

Equipment

Sauce Pan

Ingredients

Servings:

4smalls

to 6 small red Thai chilies, roughly chopped 24medium cloves

garlic, sliced thin 2teaspoons

kosher salt 118milliliters

distilled white vinegar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 27 dollars per bottle.