Quick Peach Cobbler
Quick Peach Cobbler might be just the dessert you are searching for. This recipe makes 6 servings with 150 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. A mixture of peach pie filling, sugar, mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven.
Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture.
Sprinkle with additional sugar and nutmeg.
Bake 18 to 20 minutes or until topping is light brown.