Quick Noodle Salad

Name: Quick Noodle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters prepared peanut sauce or Asian salad dressing; 1 large carrot, grated; 59 milliliters chopped cilantro; 118 milliliters chopped green onions; 237 milliliters mung bean sprouts; 227 grams package pad Thai-style rice noodles or whole wheat linguine; 59 milliliters chopped roasted and salted peanuts; 4 servings Salt; 227 grams package baked tofu, cut into small cubes

You can never have too many side dish recipes, so give Quick Noodle Salad a try. Watching your figure? This vegan recipe has 383 calories, 10g of protein, and 13g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up baked tofu, pad rice noodles, green onions, and a few other things to make it today.