Quick Microwave Frittata Casserole

Name: Quick Microwave Frittata Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters shredded carrot; 237 milliliters cubed cooked ham; 0 teaspoons dry mustard; 8 eggs; 2 Tbsps chopped fresh parsley; 473 milliliters frozen hash brown potatoes; 118 milliliters milk; 59 milliliters chopped onion; 1 dash hot pepper sauce; 1 to taste salt and pepper to taste; 118 milliliters shredded Cheddar cheese

You can never have too many main course recipes, so give Quick Microwave Frittat If you have pepper sauce, cheddar cheese, ham, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet.

Instructions

In a non-metallic 2 quart casserole dish, stir together potatoes, carrot, onion, parsley and butter. Cover and microwave on High for 5 minutes, stirring once or twice. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Parsley

Butter

Carrot

Onion

Equipment you will use

Casserole Dish

Microwave

In a medium bowl, beat together, eggs, milk, mustard and hot pepper sauce. Stir in cubed ham.

Ingredients you will need

Hot Sauce

Diced Ham

Mustard

Egg

Milk

Equipment you will use

Bowl

Pour egg mixture into casserole, stir to combine.

Ingredients you will need

Egg

Cover dish and microwave on high for 3 minutes. Draw cooked egg toward middle of dish and microwave on medium for 10 to 12 minutes. If you do not have a turntable rotate dish 2 to 3 times.

Ingredients you will need

Egg

Equipment you will use

Microwave

Sprinkle cheese on top, cover and microwave for 30 to 60 seconds until cheese is melted.

Ingredients you will need

Cheese