Quick Mexican Pork Mole

Quick Mexican Pork Mole
The recipe Quick Mexican Pork Mole could satisfy your Mexican craving in about 25 minutes. This main course has 372 calories, 27g of protein, and 9g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pepper, original barbecue sauce, rice, and

Instructions

1
Cook and stir onion and garlic in hot oil in large skillet on medium heat until tender. Increase heat to high.
Ingredients you will need
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add pork; cook and stir 5 min. or until pork is golden brown on all sides.
Ingredients you will need
PorkPork
3
Add 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well. Bring to a boil; cover. Reduce heat to medium-low; simmer 10 min. or until pork is cooked through, stirring occasionally.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Barbecue SauceBarbecue Sauce
ChocolateChocolate
WaterWater
PorkPork
4
Serve over rice.
Ingredients you will need
RiceRice

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyNormal
Ready In25 m.
Servings4
Health Score11
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