Quick Mexican Pork Mole
The recipe Quick Mexican Pork Mole could satisfy your Mexican craving in about 25 minutes. This main course has 372 calories, 27g of protein, and 9g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pepper, original barbecue sauce, rice, and
Instructions
Cook and stir onion and garlic in hot oil in large skillet on medium heat until tender. Increase heat to high.
Add pork; cook and stir 5 min. or until pork is golden brown on all sides.
Add 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well. Bring to a boil; cover. Reduce heat to medium-low; simmer 10 min. or until pork is cooked through, stirring occasionally.