Quick-Marinated Cherry Tomato Salad

Name: Quick-Marinated Cherry Tomato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 3 Tbsps minced fresh parsley; 1 clove garlic, pressed; 1 pints red grape tomatoes; 1 pints yellow grape tomatoes; 4 servings Salt and fresh ground black pepper; 1 head iceberg lettuce, cut into chunks; 54 milliliters olive oil; 1 Tbsp heaping tablespoon jarred pesto; 1 red onion, thinly sliced; 0 teaspoons sugar

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Quick-Marinated Cherry Tomato Salad could be an excellent recipe to try. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 215 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 10 minutes. If you have balsamic vinegar, iceberg lettuce, grape tomatoes, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Quick-Marinated Cherry Tomato Salad, Marinated Cherry Tomato Salad – 1 Points, and Marinated Cherry Tomato Salad – 1 Points.

Instructions

Watch how to make this recipe.

Halve the tomatoes and add them to a large zipper bag with the sliced red onion.

Ingredients you will need

Red Onion

Tomato

Add the olive oil, balsamic, parsley, pesto, sugar, garlic and sprinkle with salt and pepper. Seal the bag, getting all the air out.

Ingredients you will need

Salt And Pepper

Olive Oil

Parsley

Garlic

Pesto

Sugar

Place into the fridge until ready for dinner.

Place the iceberg lettuce in a large bowl and pour on the tomatoes. Toss and serve! (The dressing from the tomatoes becomes the salad dressing.)

Ingredients you will need

Iceberg Lettuce

Salad Dressing

Tomato

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

3Tbsps

balsamic vinegar 3Tbsps

minced fresh parsley 1clove

garlic, pressed 1pints

red grape tomatoes 1pints

yellow grape tomatoes 4servings

Salt and fresh ground black pepper 1head

iceberg lettuce, cut into chunks 54milliliters

olive oil 1Tbsp

heaping tablespoon jarred pesto 1

red onion, thinly sliced 0teaspoons

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Paul Dolan Vineyards Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

Paul Dolan Vineyards Chardonnay Wine

Sourced from the low-lying valleys surrounding the Russian River, an area renowned for producing rich and focused wines, Paul Dolan Vineyards Chardonnay is an exquisitely balanced wine with flavors of ripe pear, crisp apple and a creamy vanilla-spice.