Quick mango pudding

Name: Quick mango pudding
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 large ripe mango; 6 scoops vanilla ice cream; 2 Tbsps thick cream; 3 passion fruits

Quick mango pudding could be just the gluten free recipe you've been looking for. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 299 calories. A mixture of passion fruits, vanillan ice cream, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 5 minutes. If you like this recipe, you might also like recipes such as sweet mango chutney , how to make quick mango chutney, Quick Thai Mango Chicken, and Mango-Pecan Quick Bread.

Instructions

Peel and dice a large ripe mango; whizz to a pure in a food processor.

Ingredients you will need

Mango

Equipment you will use

Food Processor

Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop passion fruit over each.

Ingredients you will need

Vanilla Ice Cream

Passion Fruit

Cream

Equipment you will use

Bowl

Equipment

Food Processor

Bowl

Ingredients

Servings:

1large

ripe mango 6scoops

vanilla ice cream 2Tbsps

thick cream 3

passion fruits

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.