Quick Kick Quesadilla

Name: Quick Kick Quesadilla
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 6-inch flour tortilla (6 inch); 1 KRAFT 2% Milk Pepperjack Singles; 2 Tbsps TACO BELLÂ® Refried Beans

The recipe Quick Kick Quesadilla could satisfy your Mexican craving in approximately 5 minutes. Watching your figure? This vegetarian recipe has 22 calories, 1g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up flour tortilla, milk pepperjack singles, taco bellâ® refried beans, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre.

Instructions

Spread tortilla with refried beans.

Ingredients you will need

Refried Beans

Tortilla

Spread

Top with Singles; fold in half.

Place on microwavable plate.

Microwave on HIGH 15 to 20 seconds or until Singles begins to melt.

Equipment you will use

Microwave

Cut into 4 wedges to serve.

Serve with TACO BELL Thick & Chunky Salsa, if desired.

Ingredients you will need

Salsa

Equipment

Microwave

Ingredients

Servings:

16-inch

flour tortilla (6 inch)1

KRAFT 2% Milk Pepperjack Singles 2Tbsps

TACO BELLÂ® Refried Beans

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.