Quick Irish Soda Bread

Name: Quick Irish Soda Bread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: European, Irish
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 3 Tbsps cold butter; 12 servings Additional melted butter; 237 milliliters buttermilk; 473 milliliters all-purpose flour; 12 servings Additional flour; 118 milliliters raisins; 1 teaspoons salt; 2 Tbsps sugar

If you want to add more European recipes to your recipe box, Quick Irish Soda Bread might be a recipe you should try. This breakfast has 202 calories, 4g of protein, and 8g of fat per serving. This recipe serves 12. This recipe from Taste of Home requires flour, salt, additional flour, and additional butter. It is perfect for st. patrick day. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes. Irish Soda Bread : Easy Quick Bread, Confession part Irish and part Crazy…Irish Wheaten Soda Bread, and Irish Soda Bread are very similar to this recipe.

Instructions

In a bowl, combine the flour, sugar, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until crumbly. Stir in buttermilk just until moistened. Fold in raisins.

Ingredients you will need

Buttermilk

Raisins

Butter

Knead on a floured surface for 8-10 times. Shape into a 7-in. round loaf; place on a greased baking sheet. With a sharp knife, cut a 1/4-in.-deep cross on top of the loaf.

Equipment you will use

Baking Sheet

Knife

Bake at 375° for 25-35 minutes or until golden brown.

Equipment you will use

Oven

Remove from pan to a wire rack.

Equipment you will use

Wire Rack

Frying Pan

Brush with additional butter. Cool. Dust with additional flour.

Ingredients you will need

Butter

All Purpose Flour

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 3Tbsps

cold butter 12servings

Additional melted butter 237milliliters

buttermilk 473milliliters

all-purpose flour 12servings

Additional flour 118milliliters

raisins 1teaspoons

salt 2Tbsps

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Irish Soda Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.