Quick, Homemade Hamburger Soup
The recipe Quick, Homemade Hamburger Soup could satisfy your American craving in about 40 minutes. This recipe serves 12. One portion of this dish contains approximately 14g of protein, 3g of fat, and a total of 181 calories. It works well as a rather cheap main course. It is perfect for Autumn. If you have potatoes, water, carrots, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink.
Drain, and discard any excess grease.
Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Season to taste with salt and pepper.