Quick Gravy might be just the sauce you are searching for. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 1g of fat, and If you have lower-sodium chicken broth, flat-leaf parsley, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Combine 1/4 cup chicken broth and flour in a small saucepan, stirring well with a whisk. Stir in remaining 3/4 cup chicken broth, shallots, and bay leaf; bring to a boil. Reduce heat; simmer 3 minutes or until slightly thickened, stirring constantly.
Let stand 1 minute; discard bay leaf. Stir in parsley, cheese, and pepper, stirring until cheese melts.