Quick Fried Rice

Name: Quick Fried Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 6 slices bacon; 2 carrots, diced; 946 milliliters cooked white rice; 2 eggs; 283 grams package frozen mixed vegetables; 1 teaspoons salt; 118 milliliters snow peas; 2 Tbsps soy sauce

Quick Fried Rice might be just the main course you are searching for. One serving contains 443 calories, 15g of protein, and 16g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 4. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of vegetables, eggs, rice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Chinese cuisine.

Instructions

Prepare frozen vegetables according to package instructions and set aside.

Ingredients you will need

Vegetable

Scramble the eggs in a medium skillet and chop into small bits; set aside.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside, reserving skillet with bacon grease.

Ingredients you will need

Bacon Drippings

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Frying Pan

Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated.

Ingredients you will need

Bacon Drippings

Rice

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Frying Pan

Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.

Ingredients you will need

Mixed Vegetables

Soy Sauce

Carrot

Bacon

Egg

Peas

Rice

Equipment

Frying Pan

Ingredients

Servings:

6slices

bacon 2

carrots, diced 946milliliters

cooked white rice 2

eggs 283grams

package frozen mixed vegetables 1teaspoons

salt 118milliliters

snow peas 2Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.