Quick Egg Drop Soup

Name: Quick Egg Drop Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 liters chicken broth; 1 egg, lightly beaten; 2 green onions, sliced; 79 milliliters sliced fresh spinach; 1 teaspoons sugar

Quick Egg Drop Soup requires approximately 10 minutes from start to finish. This hor d'oeuvre has 38 calories, 3g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. This recipe from Taste of Home requires chicken broth, sugar, green onions, and spinach. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet.

Instructions

In a large saucepan, bring broth and sugar to a boil over medium heat.

Ingredients you will need

Broth

Sugar

Equipment you will use

Sauce Pan

Reduce heat to low.

Drizzle beaten egg into hot broth.

Ingredients you will need

Broth

Egg

Remove from the heat; stir in spinach and onions.

Ingredients you will need

Spinach

Onion

Equipment

Sauce Pan

Ingredients

Servings:

1liters

chicken broth 1

egg, lightly beaten 2

green onions, sliced 79milliliters

sliced fresh spinach 1teaspoons

sugar

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Egg Drop Soup works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Clean Slate Riesling. It has 4.3 out of 5 stars and a bottle costs about 13 dollars.

Clean Slate Riesling

Refreshing taste profile with peach aromas, lime notes, livelyacidity and a hint of mineral and spice.Pairs beautifully with Asian dishes, spicy foods, sushi, fish, poultryand pork.