Quick Easy Chicken Barley Soup

Name: Quick Easy Chicken Barley Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters barley; 2 carrots, chopped; 2 stalks celery, chopped; 2 liters chicken broth; 4 servings salt and ground black pepper to taste; 1 onion, chopped; 79 milliliters rice; 2 skinless, boneless chicken breast halves, chopped

Need a dairy free main course? Quick Easy Chicken Barley Soup could be a tremendous recipe to try. One portion of this dish contains about 20g of protein, 3g of fat, and a total of 280 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. A mixture of rice, onion, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the barley you could follow this main course with the Baked Barley Pudding as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Bring chicken broth to a boil in a large pot. Stir chicken, celery, carrots, onion, barley, rice, salt, and pepper into broth. Reduce heat to medium-high and cook until chicken and rice are cooked through, about 20 minutes. Adjust salt and pepper to taste.

Ingredients you will need

Salt And Pepper