Quick Deviled Eggs

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Quick Deviled Eggs

Quick Deviled Eggs

You can never have too many American recipes, so give Quick Deviled Eggs a try. This recipe serves 6. This hor d'oeuvre has 126 calories, 6g of protein, and 11g of fat per serving. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. A mixture of dijon mustard, hard-cooked eggs, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Peel the eggs and cut in half lengthwise. Press the yolks through a strainer into a small bowl.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
Equipment you will use
SieveSieve
BowlBowl
2
Add the Dijon, mayonnaise, vinegar, salt and pepper and combine.
Ingredients you will need
Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
VinegarVinegar
3
Place in a resealable plastic bag, trim 1/2 inch from a corner of the bag, and pipe the filling into the reserved whites.
Equipment you will use
Ziploc BagsZiploc Bags
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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