Quick Curried Chick Peas
This recipe makes 6 servings with 201 calories, 9g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and vegan diet. If you have garlic, tomato sauce, curry powder, and a few other ingredients on hand, you can make it.