Quick Coq au Vin

Name: Quick Coq au Vin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 teaspoons all purpose flour; 4 slices bacon slices, coarsely chopped; 227 grams crimini (baby bella) mushrooms, halved; 355 milliliters dry red wine (such as Syrah); 2 garlic cloves, pressed; 355 milliliters low-salt chicken broth, divided; 3 Tbsps chopped fresh Italian parsley, divided; 8 larges shallots, peeled, halved through root end; 4 skinless boneless chicken breast halves

Quick Coq au Vin is

Instructions

Preheat oven to 300°F. Sauté bacon in largenonstick skillet over medium-high heat untilcrisp. Using slotted spoon, transfer to bowl.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Oven

Sprinkle chicken with salt, pepper, and1 tablespoon parsley.

Ingredients you will need

Whole Chicken

Parsley

Pepper

Salt

Add to drippings inskillet. Sauté until cooked through, about6 minutes per side; transfer to pie dish(reserve skillet).

Equipment you will use

Pie Form

Frying Pan

Place in oven to keep warm.

Equipment you will use

Oven

Add mushrooms and shallots to skillet;sprinkle lightly with salt and pepper. Sautéuntil brown, about 4 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Shallot

Equipment you will use

Frying Pan

Add garlic;toss 10 seconds.

Ingredients you will need

Garlic

Add wine, 1 1/4 cups broth,bacon, and 1 tablespoon parsley. Bring toboil, stirring occasionally. Boil 10 minutes.Meanwhile, place flour in small cup.

Ingredients you will need

Parsley

Bacon

Broth

All Purpose Flour

Wine

Add 1/4 cup broth, stirring until smooth.

Ingredients you will need

Broth

Add flour mixture to sauce. Cook untilsauce thickens, 3 to 4 minutes. Seasonsauce to taste with salt and pepper.Arrange chicken on platter; stir juicesfrom pie dish into sauce and spoon overchicken.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

Sauce

Equipment you will use

Pie Form

Sprinkle with 1 tablespoon parsley.

Ingredients you will need

Parsley

Per serving:372 calories, 10 g fat, 0.7 g fiber

Bon Appétit

Equipment

Ingredients

Servings:

4teaspoons

all purpose flour 4slices

bacon slices, coarsely chopped 227grams

crimini (baby bella) mushrooms, halved 355milliliters

dry red wine (such as Syrah)2

garlic cloves, pressed 355milliliters

low-salt chicken broth, divided 3Tbsps

chopped fresh Italian parsley, divided 8larges

shallots, peeled, halved through root end 4

skinless boneless chicken breast halves

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Haut Gaudin Bordeaux Superieur with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.