Quick Collards

Name: Quick Collards
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Southern
Ingredients: 2 slices bacon slices, chopped; 1 liters thinly sliced trimmed collard greens (about 7 leaves); 0 teaspoons kosher salt; 2 Tbsps water

The recipe Quick Collards is ready in roughly 10 minutes and is definitely If you have bacon, water, kosher salt, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Carbonnade with Collards, Creamed Collards, and Kielbasan and Collards.

Instructions

Cook bacon in a large skillet over medium-high heat 5 minutes or until crisp, stirring occasionally.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add collards, 2 tablespoons water, and salt; cook 3 minutes, turning with tongs until greens wilt.

Ingredients you will need

Collard Greens

Greens

Water

Salt

Equipment you will use

Tongs

Serve with hot sauce, if desired.

Ingredients you will need

Hot Sauce

Equipment

Frying Pan

Tongs

Ingredients

Servings:

2slices

bacon slices, chopped 1liters

thinly sliced trimmed collard greens (about 7 leaves)0teaspoons

kosher salt 2Tbsps

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schlossgut Diel Nahe Riesling Kabinett. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 23 dollars per bottle.