Quick Chinese Pancakes

Name: Quick Chinese Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons five-spice powder; 1 large egg; 355 milliliters fat-free milk; 296 milliliters all-purpose flour; 1 Tbsp minced fresh chives; 1 Tbsp margarine or butter, melted

Quick Chinese Pancakes might be just the morn meal you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 72 calories, 3g of protein, and 1g of fat. A mixture of chives, egg, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place the flour in a medium bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Combine milk, margarine, and egg; add milk mixture to flour, stirring with a whisk until blended. Stir in fresh chives and five-spice powder. Cover and chill for 1 hour.

Ingredients you will need

Fresh Chives

Margarine

All Purpose Flour

Milk

Egg

Equipment you will use

Whisk

Place an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Remove pan from heat, and pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers bottom of pan. Cook about 1 minute.

Equipment you will use

Frying Pan

Carefully lift edge of pancake with a spatula to test for doneness. The pancake will be ready to turn when it can be shaken loose from pan and the underside is lightly browned. Turn pancake over; cook 30 seconds on the other side.

Equipment you will use

Spatula

Frying Pan

Place the pancake on a towel, and cool. Repeat the procedure until all of the batter is used. Stack the pancakes between single layers of wax paper or paper towels to prevent pancakes from sticking.

Equipment you will use

Paper Towels

Wax Paper

Equipment

Ingredients

Servings:

0teaspoons

five-spice powder 1large

egg 355milliliters

fat-free milk 296milliliters

all-purpose flour 1Tbsp

minced fresh chives 1Tbsp

margarine or butter, melted

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.