Quick Chili Mac and “Cheese”
Need a dairy free main course? Quick Chili Mac and “Cheese” could be a super recipe to try. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 548 calories, 19g of protein, and 25g of fat. Head to the store and pick up dairy-free taco spice blend, dairy-free cheese substitute, corn, and a few other things to make it today. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Lightly oil a deep ovenproof dish (7-1/2×11-inch, 9×13-inch, or 9-inch round).Cook pasta in salted water for half the time specified on package. Pasta should be undercooked (slightly opaque but not brittle).
Drain and transfer to prepared baking dish.While pasta is cooking, remove sausage from its casing and crumble into a well-oiled saucepan. Sauté meat until brown.
Add corn, stirring to combine.Using a wooden spoon, gently fold meat mixture into pasta.
Heat chicken stock in the saucepan until hot but not boiling.
Add the spice blend and stir well.
Remove from heat and add 2 cups cheese substitute. Stir until smooth and pour over pasta. Gently toss to coat.Top mixture with remaining cheese substitute. Cover dish with moist paper towel and microwave on medium-high for 5 minutes or until bubbly. Enjoy.