Quick Chicken Risotto

Name: Quick Chicken Risotto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams asparagus, cut into 1-1/2-inch pieces; 113 grams canadian bacon, cut up; 411 grams chicken broth; 0 teaspoons dried basil leaves or 1 teaspoon fresh basil; 59 milliliters parmesan cheese, grated; 4 servings salt and pepper, to taste; 227 grams boneless skinless chicken breast halves, cut into 1/2-inch pieces; 237 milliliters white rice, uncooked

Quick Chicken Risotto is a gluten free main course. This recipe serves 4. One serving contains 319 calories, 25g of protein, and 6g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up rice, chicken breast halves, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.