Quick Chicken Marsala
Need a gluten free main course? Quick Chicken Marsala could be a super recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 177 calories, 26g of protein, and 6g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of butter, condensed golden mushroom soup, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!