Quick Cardamom Rolls

Quick Cardamom Rolls
For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 64 calories. This recipe serves 10. A mixture of ground cardamom, powdered sugar, warm water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Mix Bisquick, milk and egg until soft dough forms.
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Baking MixBaking Mix
DoughDough
MilkMilk
EggEgg
3
Place dough onto surface lightly sprinkled with Bisquick; gently roll in Bisquick to coat. Knead gently just until smooth.
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Baking MixBaking Mix
DoughDough
RollRoll
4
Pat or roll dough into rectangle, 10x8 inches.
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RollRoll
5
Spread with butter.
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ButterButter
SpreadSpread
6
Mix granulated sugar and cardamom; sprinkle over dough.
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Granulated SugarGranulated Sugar
CardamomCardamom
DoughDough
7
Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal.
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DoughDough
RollRoll
8
Place sealed side down on ungreased cookie sheet.
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CookiesCookies
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9
Cut roll at 1-inch intervals almost through to bottom, using scissors.
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RollRoll
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10
Bake about 20 minutes or until light brown.
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OvenOven
11
Mix powdered sugar and warm water until spreadable; spread over warm rolls.
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Powdered SugarPowdered Sugar
SpreadSpread
RollRoll
WaterWater
DifficultyHard
Ready In45 m.
Servings10
Health Score0
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