Quick Cardamom Rolls
For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 64 calories. This recipe serves 10. A mixture of ground cardamom, powdered sugar, warm water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Mix Bisquick, milk and egg until soft dough forms.
Place dough onto surface lightly sprinkled with Bisquick; gently roll in Bisquick to coat. Knead gently just until smooth.
Pat or roll dough into rectangle, 10x8 inches.
Mix granulated sugar and cardamom; sprinkle over dough.
Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal.
Place sealed side down on ungreased cookie sheet.
Cut roll at 1-inch intervals almost through to bottom, using scissors.
Bake about 20 minutes or until light brown.
Mix powdered sugar and warm water until spreadable; spread over warm rolls.