Quick Cajun Chops

Name: Quick Cajun Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 teaspoons black pepper; 2 teaspoons butter; 1 teaspoons cayenne pepper; 1 teaspoons garlic powder; 1 Tbsp paprika; 4 boneless pork chops , lean, 1/2-inch thick; 1 teaspoon sage; 1 teaspoon seasoning salt

You can never have too many main course recipes, so give Quick Cajun Chops a try. This recipe makes 4 servings with 233 calories, 29g of protein, and 12g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Creole cuisine. A mixture of pepper, garlic powder, pork chops, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

1teaspoons

black pepper 2teaspoons

butter 1teaspoons

cayenne pepper 1teaspoons

garlic powder 1Tbsp

paprika 4

boneless pork chops , lean, 1/2-inch thick 1teaspoon

sage 1teaspoon

seasoning salt

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is D'Alfonso-Curran Albarino. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.