RecipesMagazine
×

Quick Butterscotch Pie

5
4
3
2
1
Quick Butterscotch Pie

Quick Butterscotch Pie

This recipe serves 8. One serving contains 678 calories, 12g of protein, and 49g of fat. Only A mixture of butter, garnish: butterscotch sundae topping and nuts, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 17 minutes.

Instructions

1
Mix together the graham cracker crumbs, sugar and butter. Press into a 9 inch pie dish and bake at 375 for 7 minutes.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
SugarSugar
Equipment you will use
OvenOven
Pie FormPie Form
2
Let cool completely.Beat the 8 oz of heavy cream until stiff peaks form. Set aside.In a large mixing bowl, using a handheld mixer, beat the cream cheese until fluffy. Gradually add the condensed milk and beat until smooth, then beat in the pudding mix and the water. Beat until smooth.With a rubber scraper, fold in the whipped cream.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Whipped CreamWhipped Cream
Cream CheeseCream Cheese
Heavy CreamHeavy Cream
Pudding MixPudding Mix
WaterWater
Equipment you will use
Baking SpatulaBaking Spatula
Mixing BowlMixing Bowl
BlenderBlender
3
Transfer to the pie crust and chill for about 2 hours or until ready to serve.Meanwhile, combine the other 8 oz of heavy whipping cream with 2 tablespoons of sugar in a chilled mixing bowl (preferably metal). Beat until stiff peaks begin to form. Beat in vanilla. Pipe whipped cream around edges.
Ingredients you will need
Heavy CreamHeavy Cream
Whipped CreamWhipped Cream
Pie CrustPie Crust
VanillaVanilla
SugarSugar
Equipment you will use
Mixing BowlMixing Bowl
4
Garnish with sundae topping and sprinkle edges with chopped nuts.
Ingredients you will need
NutsNuts
DifficultyNormal
Ready In17 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Zesty Penne, Sausage and Peppers
Tangy & Tasty Kale Salad
Chicken Fajita Salad
Grilled Corn Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok