Quick-but-Yummy Oyster Stew

Quick-but-Yummy Oyster Stew
Quick-but-Yummy Oyster Stew might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and pescatarian recipe has 428 calories, 8g of protein, and 39g of fat per serving. This recipe serves 6. Head to the store and pick up water, evaporated milk, oysters, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
Ingredients you will need
Evaporated MilkEvaporated Milk
WaterWater
Equipment you will use
PotPot
2
Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
3
Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.
Ingredients you will need
OystersOysters

Equipment

Recommended wine: Chardonnay, Riesling, Muscadet

Oysters works really well with Chardonnay, Riesling, and Muscadet. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Pedroncelli Signature Selection Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Pedroncelli Signature Selection Chardonnay
Pedroncelli Signature Selection Chardonnay
Rich lemon, pear and honey notes in the bouquet lead to fresh flavors of apple, meyer lemon, and mango. The blend of the two Chardonnay lots adds both fruit forward qualities and toasted oak complexity. Highlighted by bright acidity, the wine finishes crisp with a long lingering finish.
DifficultyNormal
Ready In25 m.
Servings6
Health Score2
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