Quick Brunch Pizza

Name: Quick Brunch Pizza
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters finely chopped fully cooked ham; 3 eggs; 118 milliliters medium green onions, sliced; 1 teaspoons onion salt; 113 grams cup shredded Cheddar cheese; 237 milliliters sour cream; 79 milliliters very hot water; 355 milliliters Original Bisquick® mix

Quick Brunch Pizzan is If you have ham, eggs, very water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. It is a very affordable recipe for fans of Mediterranean food.

Instructions

Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.

Ingredients you will need

Cooking Spray

Baking Mix

Shortening

Dough

Water

Equipment you will use

Pizza Pan

Bowl

Oven

Press dough on bottom and up side of pan with finger dipped in Bisquick mix.

Ingredients you will need

Baking Mix

Dough

Equipment you will use

Frying Pan

Bake 10 minutes.

Equipment you will use

Oven

In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust.

Ingredients you will need

Onion Salt

Sour Cream

Cheese

Onion

Crust

Egg

Equipment you will use

Bowl

Sprinkle ham over egg mixture.

Ingredients you will need

Egg

Ham

Bake about 25 minutes or until set. Cool 5 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

finely chopped fully cooked ham 3

eggs 118milliliters

medium green onions, sliced 1teaspoons

onion salt 113grams

cup shredded Cheddar cheese 237milliliters

sour cream 79milliliters

very hot water 355milliliters

Original Bisquick® mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Antinori Badian a Passignano Chianti Classico Gran Selezione. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.