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Quick Banana Nut Bread

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Quick Banana Nut Bread

Quick Banana Nut Bread

Need a dairy free breakfast? Quick Banana Nut Bread could be an amazing recipe to try. This recipe serves 16. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 230 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of pecans, cake mix, vanilla pudding mix, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
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Loaf PanLoaf Pan
OvenOven
2
Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended.
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Vegetable OilVegetable Oil
Cake MixCake Mix
BananaBanana
PecansPecans
WaterWater
EggEgg
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Hand MixerHand Mixer
BowlBowl
3
Pour half the batter into each of the prepared loaf pans.
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Loaf PanLoaf Pan
4
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In1 h
Servings16
Health Score1
Dairy Free
DietsDairy Free
Dish TypesMorning MealDessertBrunchBreakfast
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