Quick and Hearty Pasta Fagioli Soup

Name: Quick and Hearty Pasta Fagioli Soup
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 425 grams white beans (such as cannellini), drained; 2 mediums carrots, chopped; 1 medium stalk celery, chopped; 355 milliliters diced ham; 355 milliliters uncooked Ditalini or other small pasta; 1 garlic clove, chopped; 1 Tbsp olive oil; 1 medium onion, chopped; 118 milliliters grated fresh Parmesan cheese; 2 Tbsps fresh Italian parsley, chopped; 680 grams NEWMANS OWN Fire Roasted Tomato & Garlic Pasta Sauce; 0 teaspoons pepper; 1 teaspoon salt; 946 milliliters water

You can never have too many main course recipes, so give Quick and Hearty Pasta Fagioli Soup a try. This recipe serves 6. One serving contains 366 calories, 21g of protein, and 7g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have water, ditalini, celery, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 31 minutes.