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Quick and Easy Yorkshire Pudding

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Quick and Easy Yorkshire Pudding

Quick and Easy Yorkshire Pudding

Quick and Easy Yorkshire Pudding might be just the side dish you are searching for. This vegetarian recipe serves 12. One serving contains 83 calories, 3g of protein, and 4g of fat. Plenty of people made this recipe, and 674 would say it hit the spot. Head to the store and pick up butter, eggs, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
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BowlBowl
3
Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup.
Ingredients you will need
ButterButter
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Muffin TrayMuffin Tray
4
Place tin in oven to melt butter, 2 to 5 minutes.
Ingredients you will need
ButterButter
Equipment you will use
OvenOven
5
Remove tin from oven, and distribute batter evenly among buttery cups.
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OvenOven
6
Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings12
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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