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Quick and Easy Pork Fried Rice

Quick and Easy Pork Fried Rice
The recipe Quick and Easy Pork Fried Rice could satisfy your Chinese craving in around 20 minutes. For $1.92 per serving, you get It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat rice according to package directions.
Ingredients you will need
RiceRice
2
Combine soy sauce, chili garlic sauce, and hoisin in a bowl.
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Chili Garlic SauceChili Garlic Sauce
Soy SauceSoy Sauce
Hoisin SauceHoisin Sauce
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BowlBowl
3
Heat a wok or large skillet over high heat.
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Frying PanFrying Pan
WokWok
4
Add 1 tablespoon oil; swirl to coat.
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Cooking OilCooking Oil
5
Add pork to pan in a single layer; cook 2 minutes, without stirring. Stir-fry pork for 4 minutes or until done.
Ingredients you will need
PorkPork
Equipment you will use
Frying PanFrying Pan
6
Add pork to soy sauce mixture; toss to coat.
Ingredients you will need
Soy SauceSoy Sauce
PorkPork
7
Add egg to pan; cook 45 seconds or until set.
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EggEgg
Equipment you will use
Frying PanFrying Pan
8
Remove egg from pan; cut into bite-sized pieces.
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EggEgg
Equipment you will use
Frying PanFrying Pan
9
Add remaining 1 tablespoon oil to pan; swirl to coat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
10
Add bell pepper, edamame, and 1/2 cup onions; stir-fry 1 minute.
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Bell PepperBell Pepper
EdamameEdamame
OnionOnion
11
Add rice; stir-fry 2 minutes.
Ingredients you will need
RiceRice
12
Add pork and soy sauce mixture; cook 1 minute, stirring constantly. Top rice mixture with egg and remaining onions.
Ingredients you will need
Soy SauceSoy Sauce
OnionOnion
PorkPork
RiceRice
EggEgg
DifficultyNormal
Ready In20 m.
Servings6
Health Score30
Dairy FreeGluten Free
CuisinesChineseAsian
DietsGluten FreeDairy Free
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