Quick and Easy Cream of Tomato Soup

Name: Quick and Easy Cream of Tomato Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 794 grams diced tomatoes in juice; 1 teaspoons chicken base; 283 grams condensed tomato soup; 1 Tbsp dried parsley; 0 teaspoons ground white pepper; 1 teaspoon margarine; 2 teaspoons white sugar; 473 milliliters whole milk

Quick and Easy Cream of Tomato Soup

The recipe Quick and Easy Cream of Tomato Soup can be made in about 25 minutes. This recipe serves 6. This hor d'oeuvre has 135 calories, 6g of protein, and 4g of fat per serving. A mixture of condensed tomato soup, milk, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. 141 person have tried and liked this recipe. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Quick Cream of Tomato Soup, Quick and Easy Tomato Soup, and Quick Gnocchi in Easy Tomato Cream Sauce.

Instructions

Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes.

Ingredients you will need

Tomatoes In Juice

Equipment you will use

Sauce Pan

Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes.

Ingredients you will need

Chicken Base

White Pepper

Baking Soda

Tomato Soup

Margarine

Parsley

Tomato

Sugar

Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.

Ingredients you will need

Tomato

Milk

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoons

baking soda 794grams

diced tomatoes in juice 1teaspoons

chicken base 283grams

condensed tomato soup 1Tbsp

dried parsley 0teaspoons

ground white pepper 1teaspoon

margarine 2teaspoons

white sugar 473milliliters

whole milk

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage rosé Brut Bedazzled Bottle. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.