RecipesMagazine
×

Quick and Easy Corn Casserole

5
4
3
2
1
Quick and Easy Corn Casserole

Quick and Easy Corn Casserole

Quick and Easy Corn Casserole is a gluten free and vegetarian recipe with 6 servings. This side dish has 161 calories, 6g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have olives, cheddar cheese, chilies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Green Chili PepperGreen Chili Pepper
Black OlivesBlack Olives
Green OlivesGreen Olives
CornCorn
Equipment you will use
Casserole DishCasserole Dish
BowlBowl
3
Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyNormal
Ready In35 m.
Servings6
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsFallWinter
Related recipes
Winning Cream of Vegetable Soup
Bean, Kale and Egg Stew
Chunky Beef Stew
Hearty Egg Casserole
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok