Quick and Easy Cherry Bars

Name: Quick and Easy Cherry Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters butter, softened; 595 grams cherry pie filling; 4 eggs; 591 milliliters all-purpose flour; 1 pinch salt; 1 teaspoon vanilla extract; 414 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Quick and Easy Cherry Bars a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 338 calories. This recipe serves 15. From preparation to the plate, this recipe takes around 1 hour. A mixture of sugar, vanillan extract, cherry pie filling, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; stir into the creamed mixture. Reserve 1 1/2 cups of the dough and spread the rest into the bottom of the prepared pan. Cover this layer evenly with cherry pie filling. Drop the rest of the dough by spoonfuls on top of the cherry layer and spread to cover the best you can.

Ingredients you will need

Cherry Pie Filling